cherry plum

Study on the Flower Bud Differentiation of Wild Cherry Plum

野生樱桃李花芽形态分化的研究

The research reports were very few on the anthocyanin biosynthesis and its influence factors in leaf. There is still blank in Purple leaf Cherry Plum.

有关植物叶片中花色素苷的生物合成及其影响因素等方面的研究报道很少，对于影响紫叶李叶色的因素研究仍为空白。

But the Purple leaf Cherry Plum would lose the original landscape value in summer or under the conditions which the environment factors were not suitable.

但是紫叶李在夏季或环境因子不适宜的条件下，会出现反绿现象，失去原有的景观价值。

Researches on Multiplicity of Wild Cherry Plum Shape

野生樱桃李的形态多样性调查研究

Style: Medium to light-bodied wine with young red colour. Aromas of spice , pepper, plum and cherry.

风格: 中度至轻酒体,浅红色, 有胡椒, 青椒, 梅子和樱桃香味.

Industrialisation Producing Technique and Equipment of Concentrated Wild Cherry Plum Pulp

浓缩野樱桃李浆的工业化生产技术

Primary Report on Related Factor Affecting Germination of Wild Cherry Plum Seed

影响野生樱桃李种子萌发相关因素研究初报

The effects of endocarp, seed-coat, GA3 and stratification on seed dormancy and germination were studied with wild cherry plum.

试验以野生樱桃李种子为材料，通过用机械去壳、去种皮、低温及赤霉素对野生樱桃李种子进行不同处理，研究了不同处理对野生樱桃李休眠及萌发的影响。

Elegrant, with delicious flavors of cherry, plum and pepper, supported by a firm structure.

伴着樱桃, 李子和胡椒的甜美味道, 密实的质感令它口味一流.